While in China last week I went to a very busy Stew Pot restaurant in Shanghai. It's fully booked about 2 to 3 days before. However they manage the turnaround and have a wait area for those who just might get a table. They have a great idea to keep these people there. They supply all those waiting with origami projects - each competed model is worth a given discount on their meal. Groups of youngsters are there busily folding paper for a couple of hours to get a big discount.
I teach the use of TRIZ for innovation - it has 40 rules - of which one is "Turning lemons into lemonade" - this is an example.
News and articles from others about current trends in culture and hospitality
Showing posts with label TRIZ. Show all posts
Showing posts with label TRIZ. Show all posts
Thursday, January 17, 2013
Thursday, September 22, 2011
Wednesday, September 21, 2011
Tuesday, September 20, 2011
Friday, September 2, 2011
3 signifcant Trends
http://hotelmarketing.com/index.php/content/article/three_significant_trends_driving_the_hotel_industry
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